VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect of the Acetic Acid could be the Acetyl Molecule.Acetobacter is definitely the microorganisms that converts Liquor into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just leave a wide open up bottle of wine presently there for just a couple weeks and Acetobacter will discover it quick